From breakfast meals to desserts, there are now many gluten-free options available to try without worrying about allergic reactions. Now, Chick-fil-A gluten free menu can be seen in almost all of their outlets throughout the nation. Besides, it has started to minimize the risk of cross-contamination to let foodies enjoy an array of delicious food on every Chick-fil-A joint. So, it has introduced its first-ever gluten-free buns to go with its iconic sandwiches. After almost 45 years of opening its first joint in Atlanta, Chick-fil-A understood the need for a gluten-free menu, as many people are now adopting a gluten-free diet. And now, it has more than 2k quick-service outlets in more than 43 states in the USA. So next time you’re in the mood for some fast food, head on over to Chick-Fil-A and enjoy a meal without worrying about your gluten sensitivities.Truett Cathy, the actual owner of Chick-fil-A, launched his first outlet in the Atlanta mall way back in 1967. With a variety of grilled chicken, nuggets, fries, and sauces to choose from, you’re sure to find something to enjoy. What about the sauces?Īll of Chick-Fil-A’s sauces are gluten-free, so feel free to douse your chicken in as much BBQ, Buffalo, or Honey Mustard sauce as you like! ConclusionĬhick-Fil-A is a great choice if you’re looking for delicious and safe gluten-free options. The answer is yes! Chick-Fil-A’s Grilled Chicken is gluten-free, so you can enjoy a delicious and healthy meal without having to worry about your gluten sensitivities. So if you’re looking for a delicious and safe snack, head on over to your nearest Chick-Fil-A and enjoy some waffle fries! Is Grilled Chicken gluten-free? And with a variety of gluten-free options available, they’re a great choice for those with gluten sensitivities or celiac disease.Īre waffle fries at Chick-Fil-A gluten-free?Īccording to Chick-Fil-A’s website, their waffle fries are in fact gluten-free. Whether you’re in the mood for a quick snack or a sit-down meal, Chick-fil-A has something for everyone. While the menu has evolved over the years to meet the changing needs of customers, one thing has remained constant: Chick-fil-A’s commitment to quality food and outstanding service. Today, Chick-fil-A has grown to become one of the largest quick service restaurants in the United States, with over 2,200 locations nationwide. Cathy started the restaurant chain with a simple goal: to serve delicious food in a warm and friendly environment. Chick-fil-A HistoryĬhick-fil-A was founded in 1946 by S. Ice Dream® Cup: A gluten-free cup of Ice Dream made with real milk and cream and flavored with vanilla.Īs always, be sure to check with your local Chick-Fil-A restaurant for the most current gluten-free options as menu items may vary by location.Blueberry Topping: Gluten-free blueberry topping perfect for topping your favorite ice cream or milkshake.Chocolate Syrup: Gluten-free chocolate syrup perfect for topping your favorite ice cream or milkshake.Chick-fil-A Buffalo Sauce: A gluten-free buffalo sauce perfect for dipping or dressing.Honey Roasted BBQ Sauce: A gluten-free, honey roasted BBQ sauce perfect for dipping or dressing.Hash Browns: Gluten-free hash browns made with real potatoes and fried to perfection.Chick-fil-A Waffle Potato Fries: Gluten-free Waffle Potato Fries made with real potatoes and fried to perfection.Chick-fil-A Grilled Nuggets: Gluten-free nuggets made with boneless breast of chicken, marinated with a special blend of herbs and spices, then grilled for a tender and juicy taste.Grilled Chicken Deluxe Sandwich: A gluten-free chicken sandwich made with a boneless breast of chicken, marinated with a special blend of herbs and spices, then grilled for a tender and juicy taste.Popular Gluten-Free Choices at Chick-Fil-A
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